7/23/2023 0 Comments Zankou chicken garlic spreadHalf rotisserie chicken served with pita bread and garlic spread. Whole rotisserie chicken served with pita bread and garlic spread. After about an hour, the flavors will blend together nicely and the texture will take on that library paste consistency like Zankou's sauce. Zankou Chicken Montebello, Montebello View reviews, menu, contact, location. The Zankou Chicken Marinade Recipe 2 Ingredients: 1. Known for their spit-roasted rotisserie chicken and luscious garlic paste, Zankou admirers included Pulitzer-prize winning food critic Jonathan Gold. Transfer to a bowl and allow to chill completely in the fridge.First, pulse the peeled and sliced garlic and 1 teaspoon of kosher salt in a small food processor until the garlic appears minced. After all this work, my blender was starting to think twice about helping me out. Mince the garlic and kosher salt together. At some point in this process, you might consider changing blending vessels. Continue adding/blending potato until the sauce is mixed well. Add the mashed potatoes, about 2-3 tablespoons at a time and mix.At this point, you'll have extreme garlickiness (new word), which some people like, but for "texturizing" like Zankou's, you'll need the taters.Puree the garlic, salt lemon juice on high and begin pouring a slow steady stream of the rest of the oil through the blender's handle hole until everything has mixed. Place raw garlic in a heavy duty blender with the salt and lemon juice. Crush and peel a whole head of garlic.Peel the potatoes and boil in water until soft.* For a great description of what people have gone through to find out the ingredients of Zankou Chicken’s secret garlic sauce (and get the behind the scenes information on the “Zankou murders”), be sure to read this months’ Los Angeles Magazine. Shop Half Rotisserie Chicken For when you can’t consume a whole juicy chicken, though you wish you could, try our one half rotisserie chicken prepared to exquisite perfection, served with our raved about garlic spread and warm pita bread that will have your taste buds dancing. For anyone looking for a great meal for a low price, Zankou chicken is an excellent find.ġ716 S. For less than ten bucks you can get a soda and a Chicken Tarna plate with the works: marinated and flame-broiled chicken, sliced up and served with pita bread and sides of tahini, oil and paprika-topped hummus, fresh radish pickles and a side of their famous secret garlic sauce*.įor $8.50 there’s the Shawerma plate: marinated, spit-fired beef sliced up and served with all the fixings. Their mission, according to their website, is to serve fresh ingredients and authentic family recipes at an affordable price to their customers.Īnd serve great food for a low price, they do. For those unfamiliar with the Middle Eastern fast food chain, Zankou Chicken is a Lebanese and Armenian family-run restaurant specializing in fresh ingredients and spit fired meats. Just last week, Hans and I were able to take a leisurely mid-day break and head east for an inexpensive lunch at Zankou Chicken. We were going to Zankou sooner than later. When I discovered my husband had never tasted the food, our fates were sealed. Making Lebanese garlic sauce (toum) If you've been to Zankou Chicken or one of the many other Lebanese and Armenian restaurants in Los Angeles, you're likely familiar with this fluffy, creamy. I could taste the tart pickles, moist chicken, creamy hummus, nutty Tahini and the soft bite of the velvety garlic paste even though it had been years (seven to be exact) since I had been to a Zankou. As I spotted the classic red and black sign in a non-descript mini-mall, my sensory memory was flooded with the exotic tastes of Zankou Chicken. Slice of Juicy, marinated dark and white chicken, served with hummus tahini, romaine lettuce, pickles, garlic spread, and pita bread. Peel the garlic cloves and put them in the food processor. It all started when I drove by the original Zankou Chicken on Santa Monica Boulevard on my way East to Silverlake Wines a few weeks ago. Mix the instant mashed potatoes with the water, making sure to get a thick consistency. It has a definitive garlic taste and flavor WITHOUT the bite of raw garlic. Call it an unhealthy obsession or a fast food craving flare up-whatever it is, I’ve suddenly become inflicted with the need to eat some take out hummus and chicken. The Garlic sauce has a thick consistency like mash potatoes. Zankou Chicken has been on my mind a lot lately.
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